When life gives you lemons, make lemonade your business! Pucker Up Lemonade Company followed that entrepreneurial trajectory when it started out in Compton as a simple lemonade stand. Over eight years, it has
Sconeage Bakery has a long history in Long Beach, giving credence to the pun from a business that’s been run by one family over the course of a Scone Age: a nearly 30-year
In its five years in Los Angeles, Frogs Bakery has hopped into more than a dozen farmers markets from Calabasas to Laguna Hills. And for each market, an expansive spread of pastries and
Big events call for big desserts. Top Tier Treats answers that call in West LA with ready-made and custom designed cakes, along with an assortment of pastries, pies, and treats that rise to
Hopia Like It is the name of a pun-loving bakery-cafe in Granada Hills, which also conveys the earnest aspiration of its owners, who “hope-ya” will like their new take on Filipino dishes and
For Uncle Pops, making artisanal popcorn has become a scientific endeavor to extract even more enjoyment from those explosively fun puffed kernels. By merging old traditions with the latest techniques, Uncle Pops aims
Early this fall, a Soup Goddess shop sprung up in the Burbank media district, becoming the area’s go-to spot for comforting, plant-based soups. Though the store was new, it marked the next phase
When it comes to frozen treats, Sonny’s Amazing Italian Ices & Cremes in Sherman Oaks covers the spectrum—from icy to creamy, from old-fashioned to newfangled. With well over 50 possible flavors of housemade
