East Side Eats LA is out to corner the market with savory squared bundles that are part empanada, part samosa, and uniquely named “Squadros.” These hybrid meal pockets packed with farm fresh fillings
When a side of french fries commands more cravings than most main entrees, it may be up for a promotion. Fried Out has set out to give fries an upgrade from finger food
Om Rishikesh is a chef with a lot on his plate. Whether at catered events, farmers markets, workshops, or in-home lessons, Cooking With Om is a discovery of vegan food that tastes as
It’s hard to miss the plethora of colorfully labeled, shiny gold bags overtaking the P.O.P. Candy Co. table at the Mar Vista farmers market once a month. But this is no rainbow lollipop,
In characteristic Swedish style, the bulle is a pastry that seems almost complex in its simplicity. For Bulle Bakery, the art lies in creating a distinctive doughy texture with an addictive balance of mild
This may sound cheesy, but something tasty is spreading across local farmers markets. In recent months, Achadinha Cheese Company has been churning out a blend of butter that begs the question posed on
For those die-hard donut lovers who can’t help but cradle a box close enough to sniff out which flavors mingle inside, the donut bouquet was made for you. This creative repackaging of a
How do you supercharge the flavors of fresh fruits and vegetables? Pack ‘em into jars! Coldwater Canyon Provisions accomplishes this feat with award-winning results among its dozens of jarred jams, jellies, chutneys and
