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Bistro De La Gare Gets Wrapped Up In A Farmers Market

February 24, 2018

While farm-to-table restaurant chefs trek across LA to forage for fresh local produce at farmers markets, Chef Bruno Morin gets the job done just a few paces outside his door at Bistro de la Gare in South Pasadena. Every Thursday afternoon, Bruno's corner restaurant is surrounded by more than 50 farms and artisans attending the…    READ MORE

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  • Service Options

    Full Service / Waited Tables, Dine-In, Takeout / Pickup, Drive Thru

  • Features

    Seating Indoors, Seating Outdoors, Seats Large Groups, Beer & Wine, Restroom Onsite

  • Atmosphere

    Family Friendly, Dog Friendly, Romantic, Quiet Conversation

  • Payments

    Cash or Credit Card

  • Parking


  • Other Services

    Catering, Private Parties