Get to know A Cut Above
Hours of Operation
-
Regular Hours
MON 10am - 7pm
TUE 10am - 7pm
WED 10am - 7pm
THU 10am - 7pm
FRI 10am - 7pm
SAT 10am - 7pm
SUN 10am - 5pm
More Details
Services
- Dine In
- Order at the Counter
- Takeout / Pick Up
Parking
- Metered Street
- Street
Features
- Market On-site
Dietary Options
- Organic
Twitter Feed
New Santa Monica Butcher A Cut Above The Rest
Santa Monica Mirror – JAN 28, 2014
After opening its doors to the public in mid-December, A Cut Above has drawn attention for its quality meats as well as a wide range of options for its customers. Owned by Andrew Yoon and Eddy Shin, former college roommates, along with Yoon’s wife, Cindy, the butcher shop carries an energetic vibe and trendy decor.
-
WestsideArtisan -
WestsideRestaurant -
WestsideRestaurant -
WestsideRestaurant -
Central L.A.Restaurant -
WestsideRestaurant -
Central L.A.Restaurant -
WestsideRestaurant -
Central L.A.Restaurant -
WestsideRestaurant -
WestsideRestaurant -
Central L.A.Restaurant -
Central L.A.Restaurant -
WestsideRestaurant -
Central L.A.Restaurant -
WestsideRestaurant -
Central L.A.Restaurant -
South BayRestaurant -
WestsideRestaurant -
Central L.A.Restaurant